Cilantro-Lime Salad Dressing

May 27, 2013

When the seasons change to warmer weather, it's also a great time to switch out to bright, seasonal salad dressings.  Less balsamic and red wine vinegar, more lemon and lime juice.  The same goes for fresh herbs.  Which makes this great, simple dressing something you'll be pouring all week

There's nothing tricky to this at all.  Just put everything into a blender and mix for about 20-30 seconds.  Pour into a mason jar (remember to always use a fresh band & lid) and it should keep in your refrigerator for up to 2 weeks.

Looking for a creamier dressing?  Add in about 2 Tablespoons of Greek Yogurt.

Check out other great sauce recipes

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Make a great tomato sauce for pizza and pasta and you'll never buy it in a jar again

A simple, delicious pesto that can be prepared in 10 minutes or less

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Cilantro and Lime Salad Dressing
Total time:
  • 4 Juicy Limes (Should yield about 2/3 cup)
  • 1/4 Cup Cilantro, Roughly Chopped
  • 1 Cup Extra Virgin Olive Oil
  • 2 Tablespoons Honey
  • 1 Teaspoon Dijon Mustard
  1. Combine all ingredients into a blender. Mix for 20-30 seconds.
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