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Curry Chicken Salad Sandwiches
Prep Time
10
mins
Total Time
10
mins
Give your chicken salad a boost while keeping it kid friendly
Author
:
Tony Bailey
Ingredients
2
Large
Cans Canned Chicken
(Kirkland)
1
Tablespoon
Curry Powder
1/4
Teaspoon
Smoked Paprika
1/2
Cup
Mayonnaise
2
Tablespoons
Chopped Nut
Cashews, Almonds, etc.
2
Stalks Celery
1/4
Cup
Raisins or Currants
Instructions
Strain the chicken in a collander, empty into a bowl and shred with a fork
Add the curry and paprika. Salt and pepper to your liking. Mix well.
Add the mayo and stir in throughly
Add the nuts, celery and raisins