Crispy Grilled Red Potatoes with Onions and Rosemary
Grilling red potatoes and onions makes them crispy and delicious
Author: Tony Bailey
Ingredients
1.5PoundBag of Red Potatoes
1MediumRed OnionSliced
1/4CupOlive Oil
1TablespoonChopped Fresh Rosemary
Instructions
Wash the potatoes thoroughly and pierce each a few times with a fork
Place them on a microwave safe plate, cover with a paper towl, and microwave them for 5 minutes. You are trying not to cook them all the way through. They should be just slightly tender to the touch
Let them cool for a few minutes and then cut each in half. Place them skin side up on a paper towel.
Slice the onion and place in a large mixing bowl
Just before grilling, quarter the potatoes and add them to the bowl with the onion. Toss with the oil. Salt and Pepper as needed
Transfer to a wire grill basket and cook for 20 minutes over a medium flame. If you have a grill thermometer, keep it between 375 and 425 degrees. Monitor them regularly and stir to prevent over cooking