These smoked salmon rolls are keto, low carb and paleo friendly because there's no rice! And they are simple and easy to make for a weeknight dinner
Let your whipped cream cheese come to room temperature and add in the fresh dill and chopped red onion
Lay out pieces of smoked salmon so that it's about 2 inches wide and 5 to 6 inches in length. Press firmly so they hold together
Place a large marble of cream cheese on the salmon and spread it evenly
Place the vegetables on the lower third of the salmon and roll it forward
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