Toasted Corn Stock, made in a Pressure Cooker or Instant Pot, is a great way to use leftover corn cobs and husks to make a stock perfectly suited for soups, chowders and polenta
Place the husks in the pressure cooker and cover with the cobs. Add the chopped yellow onion, peppercorns and water.
Pressure cook for 45 minutes and strain the liquid through a cheesecloth before using
Made the Recipe? Please come back to share your feedback and a rating!
Copyright (C) 2019 Simple Awesome Cooking | www.simpleawesomecooking.com