In a small saucepan over low heat, melt the butter until the foam subsides. Add the olive oil and crushed garlic and simmer over low
Brush a light amount onto the bottom and the walls of your cast iron pan
Arrange the potatoes in the pan, season liberally with salt and pepper, brush the garlic butter sauce on top and wrap tightly with aluminum foil. (Reserve some butter to finish them at the end)
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