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Crispy Lemon Tofu with Broccoli Recipe
Prep Time
20
mins
Cook Time
20
mins
Total Time
40
mins
Crispy Lemon Tofu with Broccoli
Servings
:
4
People
Author
:
Tony Bailey
Ingredients
1
Cup
Flavorful Stock
1
Tablespoon
Corn Starch
1/2
Cup
Lemon Juice
2
Teaspoons
Ginger
2
Teaspoons
Garlic
1
Tablespoon
Brown Sugar
1
Tablespoon
Honey
1
Teaspoon
Soy Sauce
1/2
White Onion
2
Cups
Steamed Broccoli
1
Block Crispy Tofu
Reference my other recipe
Instructions
Warm the stock and dissolve the corn starch to make the slurry
Mix in the lemon juice, 1 teaspoon of the ginger, 1 teaspoon of the garlic, brown sugar, honey and soy sauce
In a wok, or large pan, saute the onions in a small amount of oil for about 5 minutes
Add the steamed broccoli, remaining garlic & ginger and saute for another 3-5 minutes
Add the lemon sauce, bring to a boil and then reduce the heat to begin reducing it. As it reduces, it will begin to thicken
The sauce will take about 10 minutes to thicken, depending on how quickly you boil it
Just before you pull the dish to plate it, add the tofu to coat it with the sauce.