Make a tasty Egg Salad Sandwich with Tofu instead of Eggs
Servings: 4Sandwiches
Author: Tony Bailey
Ingredients
1Box Firm Tofu
1TeaspoonTurmeric
1/2teaspoonPaprika
3TablespoonsFresh Parsley, Chopped
1cloveGarlic, Chopped
2ouncesMayonnaisemore if you like it creamy
1TablespoonDijon Mustard
2stalks Celeryfinely chopped
1/2white onionfinely chopped
1teaspoonRice Wine Vinegar
Instructions
Press the tofu to remove excess water and crumble it into a large mixing bowl
Add the turmeric, paprika, parsley, celery, garlic and onion to the tofu and mix well. Salt and pepper to taste.
Mix in the mustard, mayo and the teaspoon of vinegar
Check the seasoning again, this is really all there is to it. Dial up or down ingredients as you see fit or add your own favorite egg salad ingredients.