Make a healthy veggie quinoa burger that your kids will love. They're easy to prepare and loaded with spinach, broccoli and peppers!
Add the beaten eggs and breadcrumbs to form a batter that you can scoop onto a hot pan. It won't be as firm as burger meat, but it shouldn't be runny like pancake batter
Season with salt & pepper, optionally add the cayenne and paprika.
Bring a large skillet up to medium high heat and add a small amount of olive oil. Place the sliders into the skillet and gently press them down. Cook for 4-5 minutes per side until browned and crispy.
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