Easy Food Processor Hummus
Prep Time
13 mins
Cook Time
2 mins
Total Time
15 mins
 
A super easy recipe for hummus that can be made in a food processor
Course: Snack
Cuisine: Mediterranean
Servings: 6 Servings
Author: Tony Bailey
Ingredients
  • 1 28 ounce can Chickpeas
  • 4 cloves Garlic
  • 3 ounces Lemon Juice
  • 3 ounces Tahini
  • 1 teaspoon Tamari
  • 4 ounces Extra Virgin Olive Oil
Instructions
  1. Pulse the garlic in the food processor to chop it well. Scrape down the bowl
  2. Drain and rinse the chickpeas and add them to the food processor with the lemon juice, tahini and tamari. Process for at least 30 seconds or until all of the chickpeas are smooth

  3. Slowly drizzle in the extra virgin olive oil while it's still running