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Chimichurri Marinated Ribeye Steak Skewers
Prep Time
30
mins
Cook Time
10
mins
Total Time
40
mins
Chimichurri is the perfect marinade for ribeye and vegetables in this steak kebab recipe
Author
:
Tony Bailey
Ingredients
1.5
Pounds
Ribeye Steak
1
Red Onion
1
Red Pepper
1
Green Pepper
3-5
Garlic Cloves
about 1 Tablespoon chopped
1
Cup
Parsley Leaves
1/2
Cup
Olive Oil
1
Tablespoon
Red Wine Vinegar
Instructions
In a food processor, pulse the garlic with a pinch of salt
Add the parsley leaves and pulse several times to combine with the garlic
Add the Oil, Vinegar and remaining seasoning and process for about 30 seconds
Cut the beef into uniform 1" chunks and place in a mixing bowl.
Spoon over enough marinade to coat and set aside
Cut the peppers and onion into roughly 1" wide by 2" long pieces and add to the meat. Add additional marinade as needed
(Optional) Let this marinade for up to 2 hours while you're doing other prep
Thread the meat and vegetables onto skewers and grill over direct heat for 2-3 minutes per side, about 10 minutes total