Chimi Marinaded Steak & Vegetable Skewers
Chimichurri Marinated Ribeye Steak Skewers
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
Chimichurri is the perfect marinade for ribeye and vegetables in this steak kebab recipe
Author: Tony Bailey
  • 1.5 Pounds Ribeye Steak
  • 1 Red Onion
  • 1 Red Pepper
  • 1 Green Pepper
  • 3-5 Garlic Cloves about 1 Tablespoon chopped
  • 1 Cup Parsley Leaves
  • 1/2 Cup Olive Oil
  • 1 Tablespoon Red Wine Vinegar
  1. In a food processor, pulse the garlic with a pinch of salt
  2. Add the parsley leaves and pulse several times to combine with the garlic
  3. Add the Oil, Vinegar and remaining seasoning and process for about 30 seconds
  4. Cut the beef into uniform 1" chunks and place in a mixing bowl.
  5. Spoon over enough marinade to coat and set aside
  6. Cut the peppers and onion into roughly 1" wide by 2" long pieces and add to the meat. Add additional marinade as needed
  7. (Optional) Let this marinade for up to 2 hours while you're doing other prep
  8. Thread the meat and vegetables onto skewers and grill over direct heat for 2-3 minutes per side, about 10 minutes total