5 from 1 vote
Baja Style Fish Tacos with Tilapia
Baja-Style Fish Tacos
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
Make classic Baja-style Fish Tacos with Tilapia. Serve with fresh lime, avocado and cabbage.
Course: Main Course
Cuisine: American, Mexican, Seafood
Author: Tony Bailey
  • 2 pieces Tilapia
  • 2 teaspoons Old Bay Seasoning
  • 1 cup Purple Cabbage shredded
  • 2 Avocados
  • 2 Limes 1 juiced, 1 cut into pieces
  • 1/4 cup Red Onion finely chopped
  • 2 Plum Tomatoes seeded and chopped
  • 1/2 cup Shredded Cheese
  • 1/2 cup Cilantro
  1. Place a small amount of cooking oil in a pan over medium heat
  2. Season the fish with the Old Bay and lightly dredge it in flour
  3. Cook the fish, 3-5 minutes per side (depending on thickness) to get a nicely browned coating
  4. Let the fish rest for a few minutes and either shred with a fork or cut into pieces
  5. Toss the cabbage with the juice of 1 lime, salt and pepper
  6. In separate bowls, place the cheese, tomatoes, avocado, onion, cabbage, cilantro and fish for plating
  7. Garnish with lime and enjoy with a Dos Equis or Pacifico