5 from 1 vote
Bacon Wrapped Pork Tenderloin with Broccoli
Bacon Wrapped Pork Tenderloin and Broccoli with a Smokey Garlic Rub
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr

You don't need a smoker to make this delicious bacon wrapped pork tenderloin.  Plus it all cooks in one cast iron pan.

Author: Tony Bailey
  • 1.5 Pounds Pork Tenderloin
  • 1 Tablespoon Garlic Crushed
  • 1 Teaspoon Smoked Paprika
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
  • 2 Tablespoon Olive Oil
  • 6-8 Slices Thick Cut Bacon Hickory Smoked preferred
  • 2 Cups Broccoli Florets Not Frozen
  1. Mix garlic, smoked paprika, salt & pepper in a small bowl to make a paste
  2. Place the pork in your baking dish and rub evenly with the smokey garlic paste
  3. Wrap the pork with the bacon slices. (Here you can optionally let the meat rest in the refrigerator)
  4. Sear the tenderloin for about 2 minutes on each side in a cast iron pan
  5. Place in an oven preheated to 350 degrees and turn it up to 425 degrees. Cook for 25-35 minutes until at least 145 degrees in the center
  6. Halfway through, lightly stir around the vegetables so they cook evenly and don't burn. You may need to pull them out a few minutes before the pork is done.