Smoked Beet Hummus and Pita Chips
Smoked Beet Hummus
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Give hummus a bold boost by adding smoked beets
Servings: 6 People
Author: Tony Bailey
  • 1.5 Pounds Red Beets About 2 Medium
  • 4 Ounces Olive Oil
  • 15 Ounces Chickpeas
  • 3 Garlic Cloves Crushed
  • 2 Tablespoons Tahini
  • 1 Lemon
  • 1 Tablespoon Chives Chopped
  1. Roast the beets at 450 degrees, wrapped in foil, until they are easily pierced with a knife

  2. Once cooled, peel and chop the beets into medium pieces

  3. Place the beets, olive oil, chickpeas, garlic, tahini and lemon juice in a food processor and run for 45-60 seconds until well blended

  4. Garnish with chopped chives