Corn and Yellow Squash Fritters
Corn and Yellow Squash Fritters
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Everything is better when it’s been frittered
Servings: 10 Fritters
  • 2 Cups Corn Kernels (canned, fresh or thawed)
  • 1/2 Cup Red Pepper Chopped
  • 1 Yellow Squash Peeled & Chopped
  • 1/4 Cup Scallions or 2 Tablespoons of Chives
  • 2 Eggs
  • 1/4 Cup Cornmeal
  1. Cook the corn, squash and peppers for 5 to 7 minutes until softened. Set aside to cool.
  2. Lightly beat the eggs in a bowl and add the vegetables, scallion and cornmeal. Season to taste.
  3. Allow to rest about 10 minutes in the refrigerator
  4. Get a golf ball sized amount in your hand, lightly pack and drop on a hot griddle. With a spatula, lightly press out the fritter and cook for 3 to 5 minutes per side