Serving bowl with cauliflower gnocchi tossed in brown butter with fresh sage
Air Fried Cauliflower Gnocchi with Brown Butter and Sage
Prep Time
2 mins
Cook Time
13 mins
Total Time
15 mins

It's so easy to make this crispy air fried cauliflower gnocchi from Trader Joe's. Plus, make this simple brown butter with sage while it's in the air fryer!

Course: Side Dish
Cuisine: American
Author: Tony Bailey
  • 1 Package of Trader Joe's Cauliflower Gnocchi
  • 4 Tablespoons Butter
  • 1 Teaspoon Fresh Sage, Minced
  1. Air Fry the Cauliflower Gnocchi for 13 minutes at 390 degrees (longer if you want it crispier)

  2. While cooking, melt the butter in a pan over medium heat. As soon as it melts fully and starts to bubble, reduce heat to low. You want to find a sweet spot where the liquids continue to bubble off and it starts to brown (but doesn't burn/scorch)

  3. Add the fresh sage and continue to simmer until the gnocchi are ready.