5 from 1 vote
How to Roast a Red Pepper in an Air Fryer
How to Roast a Red Pepper in an Air Fryer
Prep Time
5 mins
Cook Time
22 mins
Total Time
27 mins
 

This is one of the most efficient and consistent ways to make roasted red peppers

Servings: 2 Peppers
Author: Tony Bailey
Ingredients
  • 1 Red Pepper
Instructions
  1. Preheat your Air Fryer for 400 Degrees

  2. Lightly spray the exterior of the peppers with olive oil and place in the basket

  3. Air Fry for 22 minutes at 400 degrees. Give them a one-quarter turn about every 5 minutes so that they char evenly all around

  4. Let them cool before handling. They will be SCALDING hot due to the trapped steam inside. Be very careful when poking them open

  5. Remove the tops and all of the ribs & seeds from the inside after they are cool enough to handle