This seasonal salad has juicy, crispy, herbed chicken with avocado, hard boiled eggs, corn, strawberries and goat cheese
Combine panko, herbs, smoked paprika, salt and olive oil in a small bowl to make a paste. Apply this evenly to the chicken breast.
Cook the chicken in a pre-heated air fryer for 20 minutes at 370 degrees. Let it rest outside of the air fryer for 5 minutes before slicing for the salad
In a large salad bowl, or serving plate, place your bed of salad greens and then add the corn, strawberries, goat cheese, avocado, hard boiled eggs and chicken
Drizzle the extra virgin olive oil over the top and then season lightly with salt and pepper