Basil Chicken and Cashews make an awesome stir fry that's simple to cook. This is also kid friendly and can be low-carb with cauliflower rice
Pound your chicken to a uniform size and cut into 1/2" pieces
Mix all of the ingredients for the Basil Chicken Marinade together and marinade the chicken. This can be done 10 minutes or 4 hours ahead of time.
While the chicken is marinading, prep the rest of your vegetables in a separate bowl
Warm the chicken stock and slowly mix in the corn starch. Stir this thoroughly with the basil and make sure there are no clumps.
Bring your wok up to a scorching hot temperature, add the oil and cook the chicken for 4 - 6 minutes until browned.
Add the vegetables and cook another 3 - 5 minutes
Add the chicken stock and bring to a boil, lower the heat to maintain a simmer and cook until the sauce thickens, about 2 -3 minutes
Remove from the heat, place in bowls and top with basil, cashews and a squeeze of lime juice