Quick and easy salsa made in a food processor with canned tomatoes
Cook the Quinoa (2:1 ratio) in the water until fluffy, about 30 minutes. Set aside and cool when done.
Place the garlic cloves in a food processor (with a little salt and pepper) and pulse a few times to chop it up
Add the onion, lime juice, jalapeño (chopped, de-ribbed and de-seeded to lower heat) and cilantro leaves and run for about 30 seconds. Check the seasoning, salsa loves salt
Pour into a large bowl and mix in the quinoa, corn and black beans.