Take bacon deviled eggs to the next level with these miso-bacon deviled eggs. They are simple to make and have a mysteriously delicious flavor
In a mixing bowl, whisk together the Mayonnaise and Yellow Miso
Peel the hard boiled eggs, slice in half and scoop out the yolks into the mayonnaise-miso mixture. Mash them in and mix thoroughly
Add the chopped bacon, scallions and mustard along with a couple of cracks of pepper. Mix well and carefully spoon back into your egg white halves. Refrigerate before serving.