Honey Roasted Almonds and Cashews
Maple Honey Roasted Almonds and Cashews
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins

A delightfully addictive holiday snack

Servings: 2 Pounds
Author: Tony Bailey
  • 1 Pound Almonds
  • 1 Pound Cashews
  • 2 Tablespoons Honey
  • 2 Tablespoons Maple Syrup
  • 2 Tablespoons Butter
  • 1 Teaspoon Vanilla
  • 1/4 Teaspoon Ground Nutmeg
  • 1/4 Teaspoon Ground Cinnamon
  1. Preheat to 350 degrees
  2. Melt the Butter, Syrup and Honey in the microwave for 30-45 seconds and then stir in the Vanilla, Nutmeg and Cinnamon

  3. Place the Almonds and Cashews in a large mixing bowl and fold in the syrup mixture.  Spread the nuts onto a half sheet pan lined with heavy duty aluminium foil

  4. Roast in the oven for 6-8 minutes and then stir them around on the sheet
  5. Roast for another 6-8 minutes until they've developed a nice color and great smell
  6. Sprinkle kosher salt over the nuts immediately after they come out of the oven. They'll be gooey while they are still warm and be much less sticky once cooled