5 from 1 vote
Crispy Lemon Tofu with Broccoli Recipe Click to Print Crispy Lemon Tofu with Broccoli Published by Tony Bailey on March 11, 2013 Sweet, Tangy and Delicious   Prep time: 20 minutesCook time: 20 minutes Total time: 40 minutes Yield: 4 servings Ingredients 1 Tablespoon Corn Starch 1/2 Cup Lemon Juice 1 Cup Flavorful Stock 2 Teaspoons Garlic 2 Teaspoons Ginger 1 Tablespoon Brown Sugar 1 Tablespoon Honey 1 Teaspoon Soy Sauce 1/2 White Onion 2 Cups Steamed Broccoli 1 Block Crispy Tofu   Instructions Warm the stock and dissolve the corn starch to make the slurry Mix in the lemon juice, 1 teaspoon of the ginger, 1 teaspoon of the garlic, brown sugar, honey and soy sauce In a wok, or large pan, saute the onions in a small amount of oil for about 5 minutes Add the steamed broccoli, remaining garlic & ginger and saute for another 3-5 minutes Add the lemon sauce, bring to a boil and then reduce the heat to begin reducing it. As it reduces, it will begin to thicken The sauce will take about 10 minutes to thicken, depending on how quickly you boil it Just before you pull the dish to plate it, add the tofu to coat it with the sauce. Serve over sticky rice (short grain white or brown rice)
Crispy Lemon Tofu with Broccoli Recipe
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
Crispy Lemon Tofu with Broccoli
Servings: 4 People
Author: Tony Bailey
Ingredients
  • 1 Cup Flavorful Stock
  • 1 Tablespoon Corn Starch
  • 1/2 Cup Lemon Juice
  • 2 Teaspoons Ginger
  • 2 Teaspoons Garlic
  • 1 Tablespoon Brown Sugar
  • 1 Tablespoon Honey
  • 1 Teaspoon Soy Sauce
  • 1/2 White Onion
  • 2 Cups Steamed Broccoli
  • 1 Block Crispy Tofu Reference my other recipe
Instructions
  1. Warm the stock and dissolve the corn starch to make the slurry
  2. Mix in the lemon juice, 1 teaspoon of the ginger, 1 teaspoon of the garlic, brown sugar, honey and soy sauce
  3. In a wok, or large pan, saute the onions in a small amount of oil for about 5 minutes
  4. Add the steamed broccoli, remaining garlic & ginger and saute for another 3-5 minutes
  5. Add the lemon sauce, bring to a boil and then reduce the heat to begin reducing it. As it reduces, it will begin to thicken
  6. The sauce will take about 10 minutes to thicken, depending on how quickly you boil it
  7. Just before you pull the dish to plate it, add the tofu to coat it with the sauce.