Make a tasty Egg Salad Sandwich with Tofu instead of Eggs
- 1 Box Firm Tofu
- 1 Teaspoon Turmeric
- 1/2 teaspoon Paprika
- 3 Tablespoons Fresh Parsley, Chopped
- 1 clove Garlic, Chopped
- 2 ounces Mayonnaise more if you like it creamy
- 1 Tablespoon Dijon Mustard
- 2 stalks Celery finely chopped
- 1/2 white onion finely chopped
- 1 teaspoon Rice Wine Vinegar
Press the tofu to remove excess water and crumble it into a large mixing bowl
Add the turmeric, paprika, parsley, celery, garlic and onion to the tofu and mix well. Salt and pepper to taste.
Mix in the mustard, mayo and the teaspoon of vinegar
Check the seasoning again, this is really all there is to it. Dial up or down ingredients as you see fit or add your own favorite egg salad ingredients.