4 from 1 vote
Crispy Baked Tofu
Crispy Baked Tofu Recipe
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins

Take a box of extra-firm tofu to the next level by baking it until it is nice and crispy

Course: Main Course
Cuisine: American
Servings: 4 People
Author: Tony Bailey
  • 1 Package Extra Firm Tofu
  • 1 Tablespoon Cornmeal
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Onion Powder
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Ground Black Pepper
  1. Cut the brick of tofu in half horizontally to create two slabs

  2. Place the tofu slabs between a kitchen towel and carefully, but firmly, press out the water.  Slice the tofu into cubes

  3. Mix the remaining ingredients together and coat the tofu in a shallow pan

  4. Bake the tofu for 30 minutes at 450 degrees.  Turn each piece over about every 10 minutes.