Take a box of extra-firm tofu to the next level by baking it until it is nice and crispy in the oven or in an air fryer
Cut the brick of tofu in half horizontally to create two slabs
Place the tofu slabs between a kitchen towel and carefully, but firmly, press out the water. Slice the tofu into cubes
Mix the remaining ingredients together and coat the tofu in a shallow pan
Bake the tofu for 30 minutes at 450 degrees. Turn each piece over about every 10 minutes.
Air Fry the tofu for 20 minutes at 390 degrees