Make these awesome Crispy Smashed Baby Potatoes with a simple garlic herb oil. They are simple, delicious and kid friendly.
Preheat oven to 450 degrees
Scrub the potatoes and boil in salted water for 15 minutes
In a food processor, crush the garlic cloves. Then add the parsley, rosemary, olive oil and run for 10-15 seconds. Add salt and peeper as needed
Rinse the potatoes in cold water to cool them off, drain and transfer to a mixing bowl to toss with the herb oil.
Place each potato on a sheet pan and carefully smash them with a fork. Use your hands to make a uniform flat shape.
Bake the potatoes for 15 minutes at 450 degrees. About 10 minutes in, carefully turn each of them over