Bacon Wrapped Pork Tenderloin
Bacon Wrapped Pork Tenderloin with a Garlic Rosemary Rub
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
Author: Tony Bailey
  • 1 Pork Tenderloin about 1.5 pounds
  • 6 Tablespoons Olive Oil
  • 2 Large Garlic Bulbs 11-15 cloves
  • 6 Rosemary Sprigs
  • 4 Slices Thick Cut Bacon
  • 1 Red Pepper sliced
  • 2 Cups Broccoli Florets
  1. Season the tenderloin with salt and pepper and let it rest.
  2. Remove the leaves from 3 of the sprigs, chop coarsely and place in a bowl
  3. Crush 5-7 cloves of the garlic and put it the same bowl with 2 Tablespoons of the oil
  4. Place the pork in your baking dish and spread the garlic rosemary rub all over the surface.
  5. Wrap the pork with the bacon slices. Stretch the bacon slightly so that it tucks under the tenderloin
  6. In another mixing bowl, toss the vegetables and 6-8 whole garlic cloves with the remaining oil and season lightly with salt and pepper
  7. Place the vegetables on either side of the pork and cook at 425 degrees for 40 minutes. Cook to at least 145 degrees
  8. Halfway through, lightly stir around the vegetables so they cook evenly and don't burn. You may need to pull them out a few minutes before the pork is done.