Roasting vegetables (like broccoli and garlic) always brings out amazing flavors. This is a great way to turn warm, roasted vegetable flavors into a really flavorful broccoli and cheddar soup. Use White Mirepoix for the Soup Base The base for the soup is going to be a White Mirepoix. Traditional […]
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A blog from Chicago about making awesome dishes and keeping it simple in the kitchen. My focus is on fresh ingredients and minimal preparation that maximizes flavor (though sometimes I do go a little over the top.)
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