Tag: Parmesan Rind Stock

Ingredients for Parmesan Rind Stock

Parmesan Rind Stock for Soup and Risotto

If you love the earthy, nutty, salty, umami packed flavor of fresh parmesan, then you’ve surely done your best to grate a chunk of parmesan down to the rind and get every last bit. But what do you do with leftover parmesan rinds? While I’ve heard some people eat them, […]