If you love the earthy, nutty, salty, umami packed flavor of fresh parmesan, then you’ve surely done your best to grate a chunk of parmesan down to the rind and get every last bit. But what do you do with leftover parmesan rinds? While I’ve heard some people eat them, […]
Tag: Parmesan Broth
About the Blog
A blog from Chicago about making awesome dishes and keeping it simple in the kitchen. My focus is on fresh ingredients and minimal preparation that maximizes flavor (though sometimes I do go a little over the top.)
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