After years of overcooking salmon, I’ve tried numerous ways to make slow cooked salmon that is flavorful and not dried out. My favorite so far is this miso ginger glazed salmon that is poached in olive oil. This is similar to poaching halibut in parchment paper with olive oil, though […]
Tag: olive oil poached salmon
About the Blog
A blog from Chicago about making awesome dishes and keeping it simple in the kitchen. My focus is on fresh ingredients and minimal preparation that maximizes flavor (though sometimes I do go a little over the top.)
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