Have you struggled to cook thick pieces of fish, like halibut, thoroughly without totally drying them out? The key is cooking the halbut in parchment paper and making sure you properly fold the parchment. Many times I’ve come home with a beautiful piece of halibut, cooked it and found it […]
About the Blog
A blog from Chicago about making awesome dishes and keeping it simple in the kitchen. My focus is on fresh ingredients and minimal preparation that maximizes flavor (though sometimes I do go a little over the top.)
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