A food blog from Chicago about keeping it simple in the kitchen
Homemade Beef Jerky with bold garlic and spicy flavors Commercial beef jerky is pretty hit-and-miss. Most of the bags sold in stores have way too much sodium and goofy flavors. I like garlic, and lots of it, especially on meat. I’ve tried numerous recipes and landed on a simple […]
Mixed Berry, Apple, Banana & Kiwi Fruit Leather As a kid, I probably ate miles of Fruit Rollups. I’m sure the ratio of fruit to HFCS was so out of whack that it surely wouldn’t pass muster these days. Much like leftover vegetables make great pickles, leftover fruit can be […]