[Originally published on Jan 31, 2013 – Updated with a new technique and recipe] When it comes to steak, I’m a purist and like to go solo. Hold the sauces, the grilled onions and the crumbled cheese, please. Just the big beefy flavor of a properly seared & grilled steak. […]
Tag: compound butter
About the Blog
A blog from Chicago about making awesome dishes and keeping it simple in the kitchen. My focus is on fresh ingredients and minimal preparation that maximizes flavor (though sometimes I do go a little over the top.)
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