Tag: Balsamic Vinegar

Roasted Brussels Sprouts with Garlic, Bacon and Balsamic Vinegar

Balsamic Roasted Brussels Sprouts with Garlic and Bacon

Brussels Sprouts have been quite the turnaround vegetable the past few years. ¬†Quickly rising from bad childhood memories to the Number 1 side dish on nearly every restaurant menu in America. ¬†In these Balsamic Roasted Brussels Sprouts, I use a two temperature cooking method to get them tender in the […]