Cilantro Lime Salad Dressing

When the seasons change to warmer weather, it’s also a great time to switch out to bright, seasonal salad dressings.  Less balsamic and red wine vinegar, more lemon and lime juice.  The same goes for fresh herbs.  Which makes this great, simple dressing something you’ll be pouring all week

Cilantro and Lime Salad Dressing stored in a Mason Jar

There’s nothing tricky to this at all.  Just put everything into a blender and mix for about 20-30 seconds.  Pour into a mason jar (remember to always use a fresh band & lid) and it should keep in your refrigerator for up to 2 weeks.

Looking for a creamier dressing?  Add in about 2 Tablespoons of Greek Yogurt.

 

Cilantro and Lime Salad Dressing stored in a Mason Jar

Featured on:

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Honest Cooking: Ten Kick Ass Salad Dressings, April 2014

5 from 1 vote
Cilantro and Lime Salad Dressing
Prep Time
10 mins
Total Time
10 mins
 

A refreshingly simple salad dressing

Course: Salad
Cuisine: American
Author: Tony Bailey
Ingredients
  • 4 Juicy Limes Should yield about 2/3 cup
  • 1/4 Cup Cilantro Roughly Chopped
  • 1 Cup Extra Virgin Olive Oil
  • 2 Tablespoons Honey
  • 1 Teaspoon Dijon Mustard
Instructions
  1. Combine all ingredients into a blender. Mix for 20-30 seconds.

Cilantro Lime Salad Dressing

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