Recent Recipes

Wheatberry Salad with Roasted Red Peppers, Olives and Basil
Salads, Vegetarian

Wheat Berry and Roasted Red Pepper Salad

Over the past few years, we’ve worked at adding more whole grains, more plant based proteins and more Mediterranean foods in our diet. This wheat berry and roasted red pepper salad also includes fresh basil, black olives and a lot of olive oil. It’s a winning combination for anyone on […]

Leftover Ham made into a ham salad sandwich on a Plate
Kid Friendly, Lunches

Leftover Ham Salad Sandwiches

Every time we make a spiral cut ham, I can’t wait for the leftovers to make ham salad sandwiches. Salty, creamy, crunchy and just a little sweet. All together in one delicious leftover ham salad sandwich. There’s something about ham-on-the-bone that makes amazing ham salad. Far better than any deli […]

Cosori Air Fryer on the Counter
Air Fryer, Information

Cosori Air Fryer Review

Recently, I received an inquiry from the marketing team at Cosori to see if I would be interested in reviewing their new product and writing an Air Fryer review. I was definitely familiar with what Air Fryers could do after seeing articles in NYT Food, in Epicurious and even Food […]

Bacon Wrapped Around Pretzels and Baked
Bacon, Kid Friendly, Snacks

Spicy Bacon Wrapped Pretzel Rods

If you’re looking for a simple bacon wrapped snack, it doesn’t get any simpler than bacon wrapped pretzels.  And since salty, crunchy, savory foods pair well with a little spice kick, these go great with a some chili powder and cayenne. As with most bacon snacks, this was intended for […]

Crispy Baked Tofu Fries with Cornmeal Crust
Side Dishes, Snacks

Cornmeal Crusted Tofu Fries

If you are trying to cut back on carbs and also eat more plant-based protein, you know that you need to get creative sometimes to stay out of a food rut.  One of my go-to plant based protein recipes, that’s also low carb, is these lightly dredged tofu fries that get […]