If there's a red meat equivalent to the ubiquitous chicken shwarma at a Mediterranean restaurant, it has to be the caseless sausage known as Beef Kofta Kebabs. I've tried many variations and herbs and spices before landing on one that tastes great and isn't too complicated to make
A blog from Chicago about cooking awesome dishes and keeping it simple in the kitchen. My focus is on fresh ingredients and minimal preparation that maximizes flavor, though sometimes I do go a little over the top. I also do taste tests with just about everything on my two kids to make sure they're kid friendly.
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