Spice rubs are one of the easiest things you can do to a piece of meat to make it go from ho-hum to weeknight spectacular. All you need is a fresh herb, oil, salt and pepper. Add in garlic and you have a really simple spice rub that is great […]
Month: April 2016
Awesome Recipes of the Week
French Inspired Egg Salad Sandwiches With two hungry kids, having a quick, easy and delicious egg salad or chicken salad recipe is essential. I’ve previously written about my go-to Curry Chicken Salad Recipe as well as an Eggless Egg Salad Using Tofu. I like Ashley’s take on Egg Salad here […]
Bacon Wrapped Pork Tenderloin and Broccoli with a Smokey Garlic Rub
Recently I discovered how easy it is to wrap a pork tenderloin with bacon for a simple, one-dish, weeknight dinner. Inspired, I’ve experimented with different rubs. This time, using smoked paprika and garlic The core recipe here is my Bacon Wrapped Pork Tenderloin with a Garlic Rosemary Rub. The main […]
Roasted Broccoli and Garlic Soup with Cheddar
Roasting vegetables (like broccoli and garlic) always brings out amazing flavors. This is a great way to turn warm, roasted vegetable flavors into a really flavorful broccoli and cheddar soup. Use White Mirepoix for the Soup Base The base for the soup is going to be a White Mirepoix. Traditional […]
Parchment Cooked Halibut in Olive Oil with Green Beans and Carrots
Have you struggled to cook thick pieces of fish, like halibut, thoroughly without totally drying them out? The key is cooking the halbut in parchment paper and making sure you properly fold the parchment. Many times I’ve come home with a beautiful piece of halibut, cooked it and found it […]