As I’ve written many times, in the past, there’s nothing I love more than a hot breakfast in the morning. But it’s also something I don’t have time to do every day. This is why I love finding any type of breakfast egg muffins recipe. This idea came to me […]
Year: 2016
Pressure Cooker Beef Brisket
Without a doubt, this is the 8 Minute Abs of the beef brisket world. You’re likely aware that, if you’ve read any beef brisket recipes, a smoked brisket takes anywhere from 8 to 14 hours. What if you could get the same tender, smokey meat in 90 minutes? Read on… […]
Texas Two Step BBQ Ribs with a Low Sodium Rib Rub
Strike a balance between smokey ribs and fall of the bone tender meat using my Texas Two Step method
Grilled Skirt Steak with a Garlic Cilantro Rub
Spice rubs are one of the easiest things you can do to a piece of meat to make it go from ho-hum to weeknight spectacular. All you need is a fresh herb, oil, salt and pepper. Add in garlic and you have a really simple spice rub that is great […]
Awesome Recipes of the Week
French Inspired Egg Salad Sandwiches With two hungry kids, having a quick, easy and delicious egg salad or chicken salad recipe is essential. I’ve previously written about my go-to Curry Chicken Salad Recipe as well as an Eggless Egg Salad Using Tofu. I like Ashley’s take on Egg Salad here […]
Bacon Wrapped Pork Tenderloin and Broccoli with a Smokey Garlic Rub
Recently I discovered how easy it is to wrap a pork tenderloin with bacon for a simple, one-dish, weeknight dinner. Inspired, I’ve experimented with different rubs. This time, using smoked paprika and garlic The core recipe here is my Bacon Wrapped Pork Tenderloin with a Garlic Rosemary Rub. The main […]
Roasted Broccoli and Garlic Soup with Cheddar
Roasting vegetables (like broccoli and garlic) always brings out amazing flavors. This is a great way to turn warm, roasted vegetable flavors into a really flavorful broccoli and cheddar soup. Use White Mirepoix for the Soup Base The base for the soup is going to be a White Mirepoix. Traditional […]
Parchment Cooked Halibut in Olive Oil with Green Beans and Carrots
Have you struggled to cook thick pieces of fish, like halibut, thoroughly without totally drying them out? The key is cooking the halbut in parchment paper and making sure you properly fold the parchment. Many times I’ve come home with a beautiful piece of halibut, cooked it and found it […]
Curry Chicken Salad Sandwiches
There are a couple of classic sandwiches that have universal appeal and are easy to make: grilled cheese, peanut butter & jelly and of course, chicken salad. What I was looking for was a chicken salad sandwich that wasn’t overly mayo’d and had some bold flavor as well….something beyond an […]
Chimichurri Steak Skewers
With the right cut and the right marinade you can grill awesome beef kebabs. And even if it isn’t outdoor grilling season, don’t worry as these steak skewers are great for indoor broiling too. For some unknown reason, I never really got into beef skewers (also known as shish kebabs) […]