As side dishes go, Quinoa is the gift that keeps on giving. Here I give it a little Mediterranean flair with leftover pine nuts and olives. This dish follows the basic side dish formula of: Starchy Base + Something Crunchy + Something Herby + Something Acidic + A Little Bit of Oil. Though […]
Month: July 2015
Balsamic Roasted Brussels Sprouts with Garlic and Bacon
Brussels Sprouts have been quite the turnaround vegetable the past few years. Quickly rising from bad childhood memories to the Number 1 side dish on nearly every restaurant menu in America. In these Balsamic Roasted Brussels Sprouts, I use a two temperature cooking method to get them tender in the […]