Everyone’s heard of 40 cloves of garlic chicken and thought “wow, that’s a lot of garlic!” What if you took 100 cloves of garlic and made it into a buttery spread? Read on and find out how easy it is to make. Mission: Find Recipes That Use a Lot of Garlic […]
Month: May 2015
5 Different Ways to Cook Quinoa
For the last couple of years, Quinoa was the standout kitchen grain. Now overexposed by the food magazine and foodblog world, it’s been displaced by trendier grains like Freekeh, Amaranth and Farro. So if you still have pounds of quinoa in your pantry, here’s a roundup of a couple my […]
Oven Roasted Beef Tenderloin with Garlic and Horseradish
Beef Tenderloin is great. What about oven roasted beef tenderloin that’s been rolled and stuffed with garlic and horseradish? Well, that’s even better. And it’s a one pan dish that’s really quite easy to do. The trickiest part of the dish is butterflying open the filet. I could have taken […]