Have you ever finished off a spiral cut ham and wondered how to turn it into an amazing soup? That was me after the holidays. A leg of ham, a lot of leftover vegetables and a desire for a warming soup.
A blog from Chicago about cooking awesome dishes and keeping it simple in the kitchen. My focus is on fresh ingredients and minimal preparation that maximizes flavor, though sometimes I do go a little over the top. I also do taste tests with just about everything on my two kids to make sure they're kid friendly.
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