Quiche always sounds like a great idea. Until I think about the pie crust that it's usually made with. I don't think they're the trans fat magnets they used to be, but they aren't going to win any Healthy Eating awards. Did you know that quinoa makes an excellent quiche crust?
A blog from Chicago about cooking awesome dishes and keeping it simple in the kitchen. My focus is on fresh ingredients and minimal preparation that maximizes flavor, though sometimes I do go a little over the top. I also do taste tests with just about everything on my two kids to make sure they're kid friendly.
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