The well known options around Asian cuisine in America are dominated by Chinese, Japanese and Thai restaurants. One unfortunate side effect is that the amazing food from Korea gets crowded out. My favorite Korean recipe is easily the workhorse dish of the country - the Pad Thai of Korea, if you will - BiBimBap with Beef Bulgogi. It's a combination of grilled, marinated beef, vegetables, rice and a fried egg. On the side is this awesome spicy red sauce that's sort of like a slightly sweet and subtler Sriracha.
, by Tony Bailey