For a couple of weeks this summer, our CSA was delivering a crazy amount of fresh sweet corn each week. And since there’s only so much corn on the cob we could eat, I sought out a good corn chowder recipe. As I was also snacking from a huge tub […]
Month: December 2013
Toasted Corn Stock in a Pressure Cooker
You may wonder why in the world you would need corn stock. It never occurred to me either until I set off in a quest to make an excellent bowl of corn chowder and was struggling with getting enough corny flavor. The first batch I made was with water as the […]
Grilled Chicken Shwarma with Peppers & Onions
My favorite eat-out lunch is easily anything Mediterranean. Luckily, in the Chicago Loop where I work, there seems to be more Mediterranean lunch spots than Starbucks. And nearly every one of these restaurants makes some variety of Chicken Shwarma. While the spices may vary, it’s typically always marinated and grilled. […]