|Oven Roasted Purple Potatoes|
The trick is getting them crispy on the outside and still moist & fluffy in the middle. If you try to cook them entirely in the oven, they wind up void of flavor and completely dried out. They key, much like great Belgian Frites, is cooking them twice. I do the first round in the microwave because it's quick and easy, then finish them in the oven. Save your seasoning until the very end so that it doesn't get baked out either.
, by Tony Bailey