Bloody Mary Mix

May 08, 2012

A smart use for leftover pickle brine


Did you make a big mason jar of quick pickles and are about to pour out the brine?  STOP!  That salty brine can make a great homemade Bloody Mary.  I've found that the best Bloody Mary is made from the brine of pickled red beets.

Recipe

  • 8oz Tomato Juice
  • 2oz Pickle Brine
  • ~1t Worcestershire Sauce
  • Horseradish to taste
  • Your Favorite Hor Sauce to taste
  • Cracked Pepper
It's pretty straightforward, mix them all well and serve over ice.



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