The challenge: Grilling baby back ribs so that the meat is fall-off-the-bone tender while having a smokey flavor and a crispy outer bark. Impossible? I thought so, until I tried the ol' Texas Two Step
Spice rubs are one of the easiest things you can do to a piece of meat to make it go from ho-hum to weeknight spectacular. All you need is a fresh herb, oil, salt and pepper. Add in garlic and you have a really simple spice rub that is great on skirt steak.
With two hungry kids, having a quick, easy and delicious egg salad or chicken salad recipe is essential. I've previously written about my go-to Curry Chicken Salad Recipe as well as an Eggless Egg Salad Using Tofu.
I like Ashley's take on Egg Salad here because it's a clever use of greek yogurt to go mayo-free. It uses radishes on the sandwich. Something I'd never thought of, but will definitely as the Spring radishes start to arrive.
|Prosciutto Wrapped Asparagus at Dash of Savory|
This is the definition of simple and awesome. Try it. Victoria has the super easy recipe on her blog.
|Caramel Corn with Bacon and Bourbon from Rachel Cooks|
Wow. What more needs to be said? The opening line of the post alone sums it up: "Take your caramel corn game to the next level with this homemade caramel corn with bourbon and bacon"
Can't wait to try it out myself....
Recently I discovered how easy it is to wrap a pork tenderloin with bacon for a simple, one-dish, weeknight dinner. Inspired, I've experimented with different rubs. This time, using smoked paprika and garlic
Roasting vegetables always brings out amazing flavors. This is a great way to turn warm, roasted vegetable flavors into a really flavorful broccoli and cheddar soup.