Tony Bailey Tuesday, May 19, 2015
For the last couple of years, Quinoa was the standout kitchen grain. Now overexposed by the food magazine and foodblog world, it's been displaced by trendier grains like Freekeh, Amaranth and Farro. So if you still have pounds of quinoa in your pantry, here's a roundup of a couple my favorite quinoa recipes from the blog....
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